The OG
$8The one everyone comes back for. Juicy chicken, soy egg and Chinese sausage wrapped in our extra fluffy dough.
Chicken · Soy egg · Chinese sausageA family recipe passed down from Mum. Folded by hand, steamed fresh each week in small batches, and gone fast. Get in quick.
Bao Bae started with missing home. The authentic Mauritian-Chinese bao we grew up on was nowhere to be found in Melbourne.
So we make them the way Mum taught us: a Mauritian-Chinese family recipe passed down through generations, every bun folded by hand, steamed the day you pick it up. No shortcuts, no preservatives sitting on a shelf. Just small batches made with love.
Follow @baobaemelbourne for behind the scenes reels. Dough folding, steamer lids lifting, and that first fluffy pull apart.
Batches are limited each week. First in, best steamed.
Use the quick order form below, or DM @baobaemelbourne if you prefer.
We steam in weekly batches, so lock your order in at least 1 week in advance.
Folded by hand and steamed on the day. Never frozen, never sitting around.
Collect from us in Officer. Cash payment. Delivery is coming soon.
Every 3 buns $20 · Extras $8 each · Minimum 3 buns · Cash on pickup · Delivery coming soon
Pick your buns, drop your contact, done in under a minute. We'll confirm your order and arrange pickup.
Real words from real customers.